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2013•International Dairy JournalRequires access

Animal species milk identification by comparison of two-dimensional gel map profile and mass spectrometry approach

Yongxin Yang, Nan Zheng, Jinhui Yang, Dengpan Bu, Jiaqi Wang, Lu Ma, Peng Sun

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Key concepts: Camel milk, Lactalbumin, YAK, Sheep milk, Cow milk, Casein, Bovine milk, Whey protein

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