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2007•Food ChemistryRequires access

Carotenoids of yeasts isolated from the Brazilian ecosystem

Iriani Rodrigues Maldonade, Délia B. Rodriguez–Amaya, Adilma Regina Pippa Scamparini

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Key concepts: Rhodotorula, Carotenoid, Yeast, Biology, Food science, Botany, Microbiology, Biochemistry

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