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1992•Experimental Eye ResearchRequires access

The glycation and cross-linking of isolated lens crystallins by ascorbic acid

Malladi Prabhakaram, BERYL J. ORTWERTH

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Key concepts: Crystallin, Glycation, Ascorbic acid, Chemistry, Lysine, Biochemistry, Size-exclusion chromatography, Chromatography

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The glycation and cross-linking of isolated lens crystallins by ascorbic acid — Research Paper | ScholarLens