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Diabetic Cataract: Glycation of the Molecular Chaperone α-Crystallin and its Binding to the Membrane Protein MIP26

Martinus A.M. van Boekel, Wilfried W. DE JONG

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Key concepts: Chemistry, Glycation, Crystallin, Chaperone (clinical), Membrane protein, Biophysics, Biochemistry, Membrane

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Diabetic Cataract: Glycation of the Molecular Chaperone α-Crystallin and its Binding to the Membrane Protein MIP26 — Research Paper | ScholarLens