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2011•World Journal of Microbiology and BiotechnologyOpen access

Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya

Svetoslav Dimitrov Todorov, Jean Guy LeBlanc, Bernadette Dora Gombossy de Melo Franco

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Key concepts: Probiotic, Lactobacillus plantarum, Bacteriocin, Listeria monocytogenes, Lactobacillus sakei, Food science, Microbiology, Biology

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Evaluation of the probiotic potential and effect of encapsulation on survival for Lactobacillus plantarum ST16Pa isolated from papaya — Research Paper | ScholarLens