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2012•Journal of Food Composition and AnalysisOpen access

Hydrophilic antioxidant capacities of vegetables and fruits commonly consumed in Japan and estimated average daily intake of hydrophilic antioxidants from these foods

Jun Takebayashi, Tomoyuki Oki, Jun Watanabe, Koji Yamasaki, Jianbin Chen, Maki Sato-Furukawa, Megumi Tsubota‐Utsugi, Kyoko Taku, Kazuhisa Goto, Teruki Matsumoto, Yoshiko Ishimi

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Key concepts: Oxygen radical absorbance capacity, Trolox, DPPH, Polyphenol, Food science, Antioxidant, Chemistry, Food composition data

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Hydrophilic antioxidant capacities of vegetables and fruits commonly consumed in Japan and estimated average daily intake of hydrophilic antioxidants from these foods — Research Paper | ScholarLens