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2010•Advances in experimental medicine and biologyRequires access

Methods for the Determination of Antioxidant Capacity in Food and Raw Materials

Simona Carmen Lițescu, Sandra A. V. Eremia, Gabriel Lucian Radu

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Key concepts: Oxygen radical absorbance capacity, DPPH, Antioxidant, Chemistry, Antioxidant capacity, Food science, Ferric, Raw material

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