2002•International Dairy JournalRequires access

Milk protein structure—what can it tell the dairy industry?

Lindsay Sawyer, Paul Nigel Barlow, Mike Boland, Lawrence K. Creamer, Helen Denton, Patrick J. B. Edwards, Carl Holt, Geoffrey B. Jameson, George A. Kontopidis, Gillian E. Norris, Stanislava Uhrı́nová, Su‐Ying Wu

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Key concepts: Dairy industry, Milk protein, Bovine milk, Chemistry, Biochemical engineering, Computer science, Food science, Engineering