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Composition and estimation of intramuscular and subcutaneous fatty acid composition in Spanish young bulls

G. Induráin, M.J. Beriain, M.V. Goñi, A. Arana, A. Purroy

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Key concepts: Intramuscular fat, Polyunsaturated fatty acid, Marbled meat, Adipose tissue, Fatty acid, Chemistry, Subcutaneous fat, Composition (language)

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Composition and estimation of intramuscular and subcutaneous fatty acid composition in Spanish young bulls — Research Paper | ScholarLens