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2019•Meat ScienceRequires access

Evidence of marbling as a single connected entity in beef striploins

Murk J. Bottema, Zbigniew A. Kruk, Amelia Gontar, W. S. Pitchford, C. D. K. Bottema

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Key concepts: Marbled meat, Intramuscular fat, Longissimus, Longissimus muscle, Anatomy, Biology, Food science, Animal science

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Evidence of marbling as a single connected entity in beef striploins — Research Paper | ScholarLens