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2009•Journal of Food EngineeringRequires access

Osmotic dehydration of Aloe vera (Aloe barbadensis Miller)

Purificación García‐Segovia, C. Mognetti, A. Andrés-Bello, Javier Martı́nez-Monzó

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Key concepts: Aloe vera, Osmotic dehydration, Dehydration, Chemistry, Sucrose, Water activity, Water content, Food science

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