1993•Comparative Biochemistry and Physiology Part B Comparative BiochemistryRequires access

Comparative studies of the proteolytic activity of tissue extracts from cod (Gadus morhua) and herring (Clupea harengus)

Iren Stoknes, Turid Rustad, Viggo Mohr

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Key concepts: Clupea, Gadus, Herring, Proteases, Proteolytic enzymes, Chemistry, Biochemistry, Atlantic cod

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Comparative studies of the proteolytic activity of tissue extracts from cod (Gadus morhua) and herring (Clupea harengus) — Research Paper | ScholarLens