2012•Food ChemistryRequires access
Screening and quantitative analysis of antioxidants in the fruits of Livistona chinensis R. Br using HPLC-DAD–ESI/MS coupled with pre-column DPPH assay
Hong Yao, Yan Chen, Peiying Shi, Juan Hu, Shaoguang Li, Liying Huang, Jianhua Lin, Xinhua Lin
Open publisher page 52 citations
Abstract
This record does not include an abstract. Use the full-text link above if available.