2009•European Food Research and TechnologyRequires access

Microwave irradiation under different pH conditions induced a decrease in β-lactoglobulin antigenicity

H. Grar, H. Kaddouri, H. Gourine, H. Negaoui, O. Khéroua, Djamel Saïdi

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Key concepts: Antigenicity, Chemistry, Polyclonal antibodies, Whey protein, Chromatography, Beta-lactoglobulin, Electrophoresis, Sodium dodecyl sulfate

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Microwave irradiation under different pH conditions induced a decrease in β-lactoglobulin antigenicity — Research Paper | ScholarLens