2007•Analytical and Bioanalytical ChemistryRequires access

Rapid-resolution HPLC with spectrometric detection for the determination and identification of isoflavones in soy preparations and plant extracts

Bořivoj Klejdus, Jan Vacek, L. Benešová, Jan Kopecký, Oldřich Lapčı́k, Vlastimil Kubáň

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Key concepts: Chromatography, SOY ISOFLAVONES, Isoflavones, Chemistry, Resolution (logic), Identification (biology), Biology, Botany

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Rapid-resolution HPLC with spectrometric detection for the determination and identification of isoflavones in soy preparations and plant extracts — Research Paper | ScholarLens