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Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum)

Noureddine Benkeblia

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Key concepts: Allium sativum, Allium, Antimicrobial, Aspergillus niger, Food science, Garlic Oil, Fusarium oxysporum, Essential oil

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Antimicrobial activity of essential oil extracts of various onions (Allium cepa) and garlic (Allium sativum) — Research Paper | ScholarLens