ScholarLens Back to search
2011•Food HydrocolloidsOpen access

Functional and bioactive properties of collagen and gelatin from alternative sources: A review

María Carmen Gómez-Guillén, Begoña Giménez, María Elvira López-Caballero, Pilar Montero

Open full text 2,052 citations

Abstract

This record does not include an abstract. Use the full-text link above if available.

Open-access reader

About this research paper

What this paper is about

An abstract is not available in the OpenAlex record for this paper.

Why it matters

OpenAlex reports 2052 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Key concepts: Gelatin, Chemistry, Hydrolysis, Enzymatic hydrolysis, Biotechnology, Biochemical engineering, Nanotechnology, Biochemistry

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Functional and bioactive properties of collagen and gelatin from alternative sources: A review — Research Paper | ScholarLens