2012•Food and Bioprocess TechnologyRequires access

The Effect of 1-Methylcyclopropene (1-MCP) on Quality and Cell Wall Hydrolases Activities of Fresh-Cut Muskmelon (Cucumis melo var reticulatus L.) During Storage

Suriyan Supapvanich, Gregory A. Tucker

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Key concepts: 1-Methylcyclopropene, Ascorbic acid, Chemistry, Pectinase, Titratable acid, Food science, Cucumis, Horticulture

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The Effect of 1-Methylcyclopropene (1-MCP) on Quality and Cell Wall Hydrolases Activities of Fresh-Cut Muskmelon (Cucumis melo var reticulatus L.) During Storage — Research Paper | ScholarLens