2000Nutrition ResearchRequires access

Measurement of free cholesterol, cholesteryl esters and cholesteryl linoleate hydroperoxide in copper-oxidised low density lipoprotein in healthy volunteers supplemented with a low dose of n-3 polyunsaturated fatty acids

S. Higgins, Sinead McCarthy, Bernice M. Corridan, Helen M. Roche, Julie Wallace, Nora M. O’Brien, Patrick A. Morrissey

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Key concepts: Chemistry, Fish oil, Cholesteryl ester, Polyunsaturated fatty acid, Docosahexaenoic acid, Eicosapentaenoic acid, Linoleic acid, Cholesterol

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Measurement of free cholesterol, cholesteryl esters and cholesteryl linoleate hydroperoxide in copper-oxidised low density lipoprotein in healthy volunteers supplemented with a low dose of n-3 polyunsaturated fatty acids — Research Paper | ScholarLens