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2008•Food Research InternationalRequires access

Polyphenols contents and antioxidant capacity of 68 Chinese herbals suitable for medical or food uses

Haiying Liu, Nongxue Qiu, Huihuang H. Ding, Ruiqi Yao

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Key concepts: Gallic acid, DPPH, Antioxidant, Polyphenol, Chemistry, Food science, Rutin, Antioxidant capacity

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