ScholarLens Back to search
2011•Advanced materials researchOpen access

Effect of HCl Concentration on the Pickling Behavior of SUS430 Stainless Steel

Pei Yang Shi, Lin Di, Jun Wei, Mao Fa Jiang, Cheng Jun Liu

Open full text 0 citations

Abstract

The effect of HCl concentration on the oxide layer removal behaviors were investigated for hot-rolled plate of SUS430 stainless steel which was treated by the pickling technology. The oxide layer of SUS430 stainless steel could be removed by the pickling technology. The oxide layer is with the thickness from 5μm to 15μm, and composed of Fe2O3 and Cr2O3. The outer of oxide layer is iron-rich oxide, and inner that have loose structure is chromium-rich oxide. With the increasing HCl concentration, the weight loss of pickling stainless steel quickly increased, and the weight loss is in linear relationship with pickling time.

About this research paper

What this paper is about

The effect of HCl concentration on the oxide layer removal behaviors were investigated for hot-rolled plate of SUS430 stainless steel which was treated by the pickling technology. The oxide layer of SUS430 stainless steel could be removed by the pickling technology. The oxide layer is with the thickness from 5μm to 15μm, and composed of Fe2O3 and Cr2O3. The outer of oxide layer is iron-rich oxide, and inner that have loose structure is chromium-rich oxide. With the increasing HCl concentration, the weight loss of pickling stainless steel quickly increased, and the weight loss is in linear relationship with pickling time.

Why it matters

A significance statement is not available in the OpenAlex record.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

The effect of HCl concentration on the oxide layer removal behaviors were investigated for hot-rolled plate of SUS430 stainless steel which was treated by the pickling technology. The oxide layer of SUS430 stainless steel could be removed by the pickling technology. The oxide layer is with the thickness from 5μm to 15μm, and composed of Fe2O3 and Cr2O3. The outer of oxide layer is iron-rich oxide, and inner that have loose structure is chromium-rich oxide. With the increasing HCl concentration, the weight loss of pickling stainless steel quickly increased, and the weight loss is in linear relationship with pickling time.

Key concepts: Pickling, Oxide, Materials science, Metallurgy, Layer (electronics), Chromium, Composite material

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Effect of HCl Concentration on the Pickling Behavior of SUS430 Stainless Steel — Research Paper | ScholarLens