1998•Food Research InternationalRequires access

Nutritional evaluation of carbohydrates in the Spanish diet: Non-starch polysaccharides and in vitro starch digestibility of breads and breakfast products

Laura Bravo, Hans N. Englyst, Geoffrey J. Hudson

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Key concepts: Starch, Food science, Polysaccharide, Digestion (alchemy), Chemistry, Glycaemic index, Carbohydrate, Resistant starch

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