ScholarLens Back to search
2012•Unpublished venueRequires access

Carbohydrates and Carbohydrate Utilization in Swine

Knud Erik, Bach Knudsen, Helle Nygaard Lærke, Henry J.H. Jørgensen

Open publisher page 41 citations

Abstract

This chapter contains sections titled: Introduction Carbohydrate Terminology and Classification Physiochemical Properties of Fiber Measurements of Dietary Carbohydrates and Lignin Carbohydrates and Lignin in Feedstuffs Processing of Feedstuffs and Common Feeds Digestion of Carbohydrates in the Small Intestine Digestion of Carbohydrates in the Large Intestine Quantitative Digestion of Nutrients in the Small and Large Intestines Absorption of Products Deriving from Carbohydrate Assimilation Utilization of Absorption Products from Carbohydrate Assimilation Implication References

About this research paper

What this paper is about

This chapter contains sections titled: Introduction Carbohydrate Terminology and Classification Physiochemical Properties of Fiber Measurements of Dietary Carbohydrates and Lignin Carbohydrates and Lignin in Feedstuffs Processing of Feedstuffs and Common Feeds Digestion of Carbohydrates in the Small Intestine Digestion of Carbohydrates in the Large Intestine Quantitative Digestion of Nutrients in the Small and Large Intestines Absorption of Products Deriving from Carbohydrate Assimilation Utilization of Absorption Products from Carbohydrate Assimilation Implication References

Why it matters

OpenAlex reports 41 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Available abstract

This chapter contains sections titled: Introduction Carbohydrate Terminology and Classification Physiochemical Properties of Fiber Measurements of Dietary Carbohydrates and Lignin Carbohydrates and Lignin in Feedstuffs Processing of Feedstuffs and Common Feeds Digestion of Carbohydrates in the Small Intestine Digestion of Carbohydrates in the Large Intestine Quantitative Digestion of Nutrients in the Small and Large Intestines Absorption of Products Deriving from Carbohydrate Assimilation Utilization of Absorption Products from Carbohydrate Assimilation Implication References

Key concepts: Digestion (alchemy), Carbohydrate, Lignin, Assimilation (phonology), Chemistry, Food science, Dietary fiber, Biochemistry

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Carbohydrates and Carbohydrate Utilization in Swine — Research Paper | ScholarLens