2004•Journal of Pharmaceutical and Biomedical AnalysisRequires access

Identification and chemical profiling of monacolins in red yeast rice using high-performance liquid chromatography with photodiode array detector and mass spectrometry

Yongguo Li, Fang Zhang, Zhengtao Wang, HU Zhi-bi

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Key concepts: Red yeast rice, Chemistry, Chromatography, Yeast, Mass spectrometry, Fermentation, Monascus, Tandem mass spectrometry

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Identification and chemical profiling of monacolins in red yeast rice using high-performance liquid chromatography with photodiode array detector and mass spectrometry — Research Paper | ScholarLens