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Survey of safflower (Carthamus tinctorius L.) germplasm for variants in fatty acid composition and other seed characters

José M. Fernández‐Martínez, Mercedes del Río Merino, A. de Haro

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Key concepts: Carthamus, Oleic acid, Biology, Germplasm, Stearic acid, Linoleic acid, Composition (language), Food science

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Survey of safflower (Carthamus tinctorius L.) germplasm for variants in fatty acid composition and other seed characters — Research Paper | ScholarLens