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2021•Industrial Crops and ProductsRequires access

Enhancing oleic acid and oil content in low oil and oleic type Indian safflower (Carthamus tinctorius L.)

K. Anjani, Praduman Yadav

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Key concepts: Carthamus, Oleic acid, Safflower oil, Yield (engineering), Crop, Food science, Chemistry, Agronomy

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Enhancing oleic acid and oil content in low oil and oleic type Indian safflower (Carthamus tinctorius L.) — Research Paper | ScholarLens