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2012•Food and Bioprocess TechnologyOpen access

Application of Modified Atmosphere Packaging and Active/Smart Technologies to Red Meat and Poultry: A Review

Ioannis Sotirios Arvanitoyannis, Alexandros Ch. Stratakos

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Key concepts: Modified atmosphere, Active packaging, Shelf life, Food spoilage, Food science, Vacuum packing, Lipid oxidation, Food packaging

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