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2008•Food ChemistryRequires access

Identification of buckwheat (Fagopyrum esculentum Moench) aroma compounds with GC–MS

Damjan Janeš, Dragana Kantar, Samo Kreft, Helena Prosen

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Key concepts: Phenylacetaldehyde, Decanal, Aroma, Chemistry, Chromatography, Extraction (chemistry), Hexanal, Methanol

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