2023•Journal of Food Measurement & CharacterizationRequires access

Characterization of key aroma-active compounds in yellow peach (Prunus persica L. ‘Jinxiu’) based on GC–MS–O, OAV, aroma recombination and omission experiment

Zuobing Xiao, Bolin Li, Yunwei Niu, Jingzhe Xiong, Jing Zhang

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Key concepts: Aroma, Nonanal, Decanal, Hexanal, Chemistry, Linalool, Flavor, Gas chromatography–mass spectrometry

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Characterization of key aroma-active compounds in yellow peach (Prunus persica L. ‘Jinxiu’) based on GC–MS–O, OAV, aroma recombination and omission experiment — Research Paper | ScholarLens