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2011•Food ChemistryRequires access

Impact of cover crops in vineyard on the aroma compounds of Vitis vinifera L. cv Cabernet Sauvignon wine

Zhumei Xi, Yongsheng Tao, Li Zhang, Hua Li

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Key concepts: Vineyard, Aroma, Wine, Linalool, Aroma of wine, Isoamyl acetate, Chemistry, Citronellol

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Impact of cover crops in vineyard on the aroma compounds of Vitis vinifera L. cv Cabernet Sauvignon wine — Research Paper | ScholarLens