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2015•Biochemical Engineering JournalOpen access

Prediction of the production kinetics of the main fermentative aromas in winemaking fermentations

J.R. Mouret, Vincent Farines, Jean‐Marie Sablayrolles, Ioan-Cristian Trelea

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Key concepts: Winemaking, Isoamyl acetate, Isoamyl alcohol, Ethyl hexanoate, Aroma, Chemistry, Fermentation, Food science

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