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1980•Pharmacology Biochemistry and BehaviorRequires access

Learned taste aversion to saccharin produced by orally consumed d-amphetamine

D. J. Sanger, Andrew J. Greenshaw, Ian P. Thompson, J.D. Mercer

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Key concepts: Saccharin, Taste aversion, Conditioning, Taste, Amphetamine, Chemistry, Food science, Endocrinology

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