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2015•Food Science and BiotechnologyRequires access

Production of 1, 3-dioleoyl-2-palmitoyl glycerol as a human milk fat substitute using enzymatic interesterification of natural fats and oils

Na Kyung Lee, Si Won Oh, Dae Young Kwon, Suk Hoo Yoon

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Key concepts: Tripalmitin, Interesterified fat, Chemistry, Oleic acid, Lipase, Glycerol, Chromatography, Yield (engineering)

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Production of 1, 3-dioleoyl-2-palmitoyl glycerol as a human milk fat substitute using enzymatic interesterification of natural fats and oils — Research Paper | ScholarLens