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The Hydrolysis of Tripalmitin by Lipase

Nan Hyung Lee, Hyo Sun Rhyu, Sung Reon Kim

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Abstract

This study was carried out to examine the effect of lipase on the removal of tripalmitin in the various conditions of washing. The relations between the removal and the hydrolysis of tripalmitin by lipase were discussed. The hydrolysis characteristics of lipase were examined by a colorimetric determination of liberated fatty acids as a new assay of lipase in reverse micelies. The hydrolysis of tripalmitin by lipase was increased with the increase of reaction time and reaction above lipase concentration 150mg/l pH at reaction temperature 4.

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What this paper is about

This study was carried out to examine the effect of lipase on the removal of tripalmitin in the various conditions of washing. The relations between the removal and the hydrolysis of tripalmitin by lipase were discussed. The hydrolysis characteristics of lipase were examined by a colorimetric determination of liberated fatty acids as a new assay of lipase in reverse micelies. The hydrolysis of tripalmitin by lipase was increased with the increase of reaction time and reaction above lipase concentration 150mg/l pH at reaction temperature 4.

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Available abstract

This study was carried out to examine the effect of lipase on the removal of tripalmitin in the various conditions of washing. The relations between the removal and the hydrolysis of tripalmitin by lipase were discussed. The hydrolysis characteristics of lipase were examined by a colorimetric determination of liberated fatty acids as a new assay of lipase in reverse micelies. The hydrolysis of tripalmitin by lipase was increased with the increase of reaction time and reaction above lipase concentration 150mg/l pH at reaction temperature 4.

Key concepts: Tripalmitin, Lipase, Hydrolysis, Chemistry, Chromatography, Triacylglycerol lipase, Organic chemistry, Enzyme

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