ScholarLens Back to search
2008•Food ChemistryRequires access

Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activities

Xiaoli Liu, Chun Cui, Mouming Zhao, Jinshui Wang, Wei Luo, Bao Jun Yang, Yueming Jiang

Open publisher page 233 citations

Abstract

This record does not include an abstract. Use the full-text link above if available.

About this research paper

What this paper is about

An abstract is not available in the OpenAlex record for this paper.

Why it matters

OpenAlex reports 233 citations for this work. Citation counts describe recorded attention and do not establish research quality.

Key contribution

A contribution statement is not available in the OpenAlex record.

Method / approach

Method details are not available in the OpenAlex metadata.

Main findings

Findings are not separately available in the OpenAlex metadata.

Limitations

Limitations are not available in the OpenAlex metadata.

Applications

Application details are not available in the OpenAlex metadata.

Key concepts: Chemistry, Ethyl acetate, DPPH, Phyllanthus emblica, Quercetin, Kaempferol, Antioxidant, Chromatography

Related papers

Related paper 1Related paper 2Related paper 3
Back to paper searchBrowse research topicsOriginal source
Identification of phenolics in the fruit of emblica (Phyllanthus emblica L.) and their antioxidant activities — Research Paper | ScholarLens