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2013•Food ChemistryRequires access

Position of modifying groups on starch chains of octenylsuccinic anhydride-modified waxy maize starch

Yanjie Bai, Rhett C. Kaufman, Jeff D. Wilson, Yong‐Cheng Shi

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Key concepts: Dextrin, Starch, Chemistry, Hydrolysis, Maize starch, Branching (polymer chemistry), Aqueous solution, Polysaccharide

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