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2020•Food HydrocolloidsRequires access

Characterization of resistant waxy maize dextrins prepared by simultaneous debranching and crystallization

Dong-Jin Lee, Jun Mo Kim, Seung-Taik Lim

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Key concepts: Dextrin, Amylopectin, Starch, Crystallinity, Chemistry, Maize starch, Crystallization, Resistant starch

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