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2007•Food Research InternationalRequires access

Structural features and antioxidant activity of tannin from persimmon pulp

Haifeng Gu, Chunmei Li, Yujuan Xu, Wanfeng Hu, Meihong Chen, Qiong-hong Wan

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Key concepts: Chemistry, Tannin, Antioxidant, Gallic acid, Tannic acid, Size-exclusion chromatography, Proanthocyanidin, Polyphenol

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