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THE EFFECT OF CATECHIN, TANNIC AND GALLIC ACIDS ON BIOFILM FORMATION IN Escherichia coli DEPENDS ON THE MEDIUM COMPOSITION

Zoya Samoilova, Г. В. Смирнова, Oleg N. Oktyabrsky

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Available abstract

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Key concepts: Tannic acid, Gallic acid, Biofilm, Catechin, Polyphenol, Chemistry, Escherichia coli, Food science

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THE EFFECT OF CATECHIN, TANNIC AND GALLIC ACIDS ON BIOFILM FORMATION IN Escherichia coli DEPENDS ON THE MEDIUM COMPOSITION — Research Paper | ScholarLens