2013Innovative Food Science & Emerging TechnologiesRequires access

Pressure–ohmic–thermal sterilization: A feasible approach for the inactivation of Bacillus amyloliquefaciens and Geobacillus stearothermophilus spores

Sung‐Hee Park, V.M. Balasubramaniam, Sudhir K. Sastry, Jiyoung Lee

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Key concepts: Geobacillus stearothermophilus, Bacillus amyloliquefaciens, Spore, Sterilization (economics), Food science, Endospore, Pascalization, Bacillus (shape)

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Pressure–ohmic–thermal sterilization: A feasible approach for the inactivation of Bacillus amyloliquefaciens and Geobacillus stearothermophilus spores — Research Paper | ScholarLens