2013•Innovative Food Science & Emerging TechnologiesRequires access
Pressure–ohmic–thermal sterilization: A feasible approach for the inactivation of Bacillus amyloliquefaciens and Geobacillus stearothermophilus spores
Sung‐Hee Park, V.M. Balasubramaniam, Sudhir K. Sastry, Jiyoung Lee
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Abstract
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