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Lipid composition of fat trimmings from farm-raised alligator

Arthur J. Peplow, Murat Ö. Balaban, F. M. C. Leak

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Key concepts: Alligator, Biology, Docosahexaenoic acid, Composition (language), Food science, Eicosapentaenoic acid, Fatty acid, Fish oil

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Lipid composition of fat trimmings from farm-raised alligator — Research Paper | ScholarLens