Hydrolysis of soybean oil by a combined lipase system
Yong K. Park, Glaucla M. Pastore, Marta Mitsui de Almeida
Abstract
Yong K. Park, Glaucla M. Pastore, Marta Mitsui de Almeida
Abstract
Abstract The hydrolysis of soybean oil by different lipases was compared, and the results demonstrated that lipases D, N and G hydrolyzed the oil to 44, 42 and 7.2%, respectively, after 10 hr reaction, which represents incomplete hydrolysis. But the combined enzyme systems (lipases (G+N and lipases G+D) hydrolyzed the oil to an extent of 95–98% after 10 hr reaction. Plotting the percentage hydrolysis of soybean oil by combined enzyme systems against the logarithm of the reaction time resulted in essentially straight lines.
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Abstract The hydrolysis of soybean oil by different lipases was compared, and the results demonstrated that lipases D, N and G hydrolyzed the oil to 44, 42 and 7.2%, respectively, after 10 hr reaction, which represents incomplete hydrolysis. But the combined enzyme systems (lipases (G+N and lipases G+D) hydrolyzed the oil to an extent of 95–98% after 10 hr reaction. Plotting the percentage hydrolysis of soybean oil by combined enzyme systems against the logarithm of the reaction time resulted in essentially straight lines.
Key concepts: Hydrolysis, Lipase, Soybean oil, Chemistry, Triacylglycerol lipase, Enzyme, Enzymatic hydrolysis, Organic chemistry