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1967•Journal of Dairy ScienceOpen access

Effect of Abrupt Ration Change on Rumen Microorganisms and the Niacin and Vitamin B6 Content of Rumen Fluid and Milk

K. M. Nilson, F.G. Owen, Carl E. Georgi

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Key concepts: Rumen, Niacin, Food science, Microorganism, Chemistry, Animal science, Biology, Biochemistry

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Effect of Abrupt Ration Change on Rumen Microorganisms and the Niacin and Vitamin B6 Content of Rumen Fluid and Milk — Research Paper | ScholarLens