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1983•Kansas Agricultural Experiment Station Research ReportsOpen access

A summary of recent Kansas State University research on the metabolism of supplemental niacin in the rumen of cattle

E.E. Bartley, D.O. Riddell, M.A. Arambel, S. M. Dennis

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Abstract

Benefits have been shown under certain conditions when niacin is added to the diets of beef cattle, dairy cattle or sheep. We attempted to find out what effects added niacin has on the rumen fermentation, and conversely, how the rumen metabolizes niacin.

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Benefits have been shown under certain conditions when niacin is added to the diets of beef cattle, dairy cattle or sheep. We attempted to find out what effects added niacin has on the rumen fermentation, and conversely, how the rumen metabolizes niacin.

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Available abstract

Benefits have been shown under certain conditions when niacin is added to the diets of beef cattle, dairy cattle or sheep. We attempted to find out what effects added niacin has on the rumen fermentation, and conversely, how the rumen metabolizes niacin.

Key concepts: Niacin, Rumen, Animal science, Fermentation, Beef cattle, Biology, Cattle feeding, Dairy cattle

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