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1971•Behavior Research MethodsOpen access

Conditioned taste aversions: Two-stimulus tests are more sensitive than one-stimulus tests

Frederick W. Grote, Robert T. Brown

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Key concepts: Saccharin, Stimulus (psychology), Taste aversion, Weanling, Saline, Audiology, Psychology, Endocrinology

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Conditioned taste aversions: Two-stimulus tests are more sensitive than one-stimulus tests — Research Paper | ScholarLens