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2008•Food ChemistryOpen access

Effect of soaking and phytase treatment on phytic acid, calcium, iron and zinc in rice fractions

Jianfen Liang, Bei‐Zhong Han, M.J.R. Nout, R.J. Hamer

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Key concepts: Phytic acid, Phytase, Bran, Dry matter, Chemistry, Zinc, Food science, Brown rice

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