2006•Food ChemistryRequires access

Determination of synthetic phenolic antioxidants in food items using reversed-phase HPLC

Bahruddin Saad, Yeap Chin Sing, Mohd Nasrun Mohd Nawi, Norhashila Hashim, Abidali Mohamedali, M SALEH, Syed Azhar Syed Sulaiman, Khairuddin Md Talib, Khalil Ahmad

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Key concepts: Butylated hydroxyanisole, Butylated hydroxytoluene, Chemistry, Chromatography, Propyl gallate, High-performance liquid chromatography, Food additive, Detection limit

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Determination of synthetic phenolic antioxidants in food items using reversed-phase HPLC — Research Paper | ScholarLens