2008•Food ChemistryOpen access

Presence of synthetic antioxidants in organic and conventional milk

Daniele Pattono, Luca Maria Battaglini, A. Barberio, L. De Castelli, Andrea Valiani, G. Varisco, Maria Luisa Scatassa, Patrizia Davit, Marco Pazzi, Tiziana Civera

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Key concepts: Butylated hydroxytoluene, Butylated hydroxyanisole, Propyl gallate, Chemistry, Food science, Antioxidant, Food additive, Organic synthesis