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A New Type of Essential Oil fromPerilla frutescensfrom Thailand

Michiho Ito, Mariko Toyoda, Shigeo Kamakura, Gisho Honda

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Abstract

A new type of oil from Perilla frutescens, the piperitenone type, was discovered in Thailand. GC/MS analysis of steam-distilled oil showed that it contained piperitenone (36.3%) and limonene (23.7%). Crossing experiments between the piperitenone-type and the principal types of perilla suggested the presence of one dominant gene regarding the regulation of oil types between the piperitenone-type and the perillaldehyde-type.

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What this paper is about

A new type of oil from Perilla frutescens, the piperitenone type, was discovered in Thailand. GC/MS analysis of steam-distilled oil showed that it contained piperitenone (36.3%) and limonene (23.7%). Crossing experiments between the piperitenone-type and the principal types of perilla suggested the presence of one dominant gene regarding the regulation of oil types between the piperitenone-type and the perillaldehyde-type.

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Available abstract

A new type of oil from Perilla frutescens, the piperitenone type, was discovered in Thailand. GC/MS analysis of steam-distilled oil showed that it contained piperitenone (36.3%) and limonene (23.7%). Crossing experiments between the piperitenone-type and the principal types of perilla suggested the presence of one dominant gene regarding the regulation of oil types between the piperitenone-type and the perillaldehyde-type.

Key concepts: Perilla frutescens, Perilla, Limonene, Type (biology), Essential oil, Botany, Chemistry, Biology

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