지윤선
Abstract
This study was conducted to investigate the antioxidant activity and antiinflammatory activity of 70% ethanol extracts after seasonally harvested perilla leaf cultivated house in Chubu area, Geumsan. The results were as follow. The yield of 70% ethanol extract of perilla leaves was 11.2% ...
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This study was conducted to investigate the antioxidant activity and antiinflammatory activity of 70% ethanol extracts after seasonally harvested perilla leaf cultivated house in Chubu area, Geumsan. The results were as follow. The yield of 70% ethanol extract of perilla leaves was 11.2% ...
Key concepts: Perilla frutescens, Perilla, Japonica, Antioxidant, Yield (engineering), Traditional medicine, Biology, Food science